Easy French Dip Roll Ups for Your Next Party

When the winter air turns crisp, your guests crave something soul-warming and savory.

It is cold outside and your friends are coming over soon.

You need a snack that feels hearty and special.

These French Dip roll ups are the perfect winter appetizer.

Why This Recipe Is a Winner

These snacks are a total crowd-pleaser for any gathering.

They are ready in just 30 minutes from start to finish.

You can even prep them ahead of time for less stress.

The combination of roast beef and melted cheese is simply irresistible.

Simple Method

Making these is as easy as assembling a simple wrap.

You just spread, layer, and roll tightly.

A quick trip to the oven makes everything warm and gooey.

Even a beginner can master this recipe with total confidence.

Ingredients You’ll Need

This recipe uses simple items you can find at any grocery store.

• 8 oz cream cheese, softened
• 1 tbsp prepared horseradish
• 1 tsp garlic powder
• 4 large flour tortillas
• 12 oz deli roast beef, thinly sliced
• 8 slices provolone cheese
• 1 cup beef au jus or consomme

Step-by-Step Instructions

1. In a small bowl, combine the softened cream cheese, horseradish, and garlic powder until smooth.
2. Spread an even layer of the cream cheese mixture over the entire surface of each flour tortilla.
3. Layer the roast beef slices over the cream cheese, then top with two slices of provolone cheese per tortilla.
4. Roll each tortilla tightly to form a cylinder.
5. Optional: Wrap in plastic wrap and refrigerate for 1 hour to firm up for cleaner slicing.
6. To serve warm, place the rolls on a baking sheet and heat in a preheated oven at 350°F (175°C) for 10 minutes until the cheese is just melted.
7. Slice the rolls into 1-inch thick rounds using a serrated knife.
8. Prepare the beef au jus according to package instructions and serve in small individual bowls for dipping.

Best Ways to Enjoy It

Serve these rolls warm on a large wooden platter.

Place the hot au jus in small bowls for easy dipping.

They pair beautifully with a crisp side salad or crunchy pickles.

Set them out at your next holiday party and watch them vanish.

Storage & Reheating

Keep any leftovers in an airtight container in the fridge.

They will stay fresh for up to two days.

To reheat, place them in a 350°F oven for 5 minutes.

This keeps the tortilla crisp and the cheese perfectly melted.

Tips for Best Results

• Use a serrated knife to get those clean, beautiful slices.
• Don’t skip the horseradish for that classic French Dip kick.
• Avoid overfilling the tortillas so they stay rolled tight.
• Prep the rolls the night before for stress-free entertaining.
• Double the batch if you are feeding a large holiday crowd.
• Make sure your cream cheese is very soft before mixing.

Ways to Switch It Up

• Swap provolone for Swiss cheese for a different nutty flavor.
• Use roast turkey instead of beef for a lighter version.
• Add a sprinkle of fresh parsley for a pop of color.
• In summer, serve these cold without the oven step.

Common Questions

Can I make these ahead of time?

Yes, you can assemble and refrigerate them overnight. Just slice and heat them right before your guests arrive.

What if I don’t like horseradish?

You can leave it out or use dijon mustard instead. It will still taste delicious and savory.

I hope these savory French Dip roll ups bring warmth to your winter gatherings. They are so simple to make and even better to share. Happy cooking!

— Clara