The Ultimate Spicy Bang Bang Chicken Sandwich You Can Make at Home

It is 6pm and you want something special. You are tired of the same old dinner routine. This Spicy Bang Bang Chicken Sandwich is the answer you need.

This recipe brings bold, summer flavors to your kitchen. It is crispy, creamy, and perfectly balanced. You will love how simple it is to prepare. Get ready for a restaurant-quality meal at home.

Why This Recipe Is a Winner

This sandwich is perfect for those busy weeknights. It comes together in just 35 minutes. The sweet and spicy sauce is the real star here. It adds a fresh zip to every bite.

You do not need fancy equipment for this. A simple skillet and fresh ingredients do the work. It is budget-friendly compared to eating out. Your family will ask for this every single week.

Simple Method

Cooking this sandwich feels light and easy. You start with a simple buttermilk soak. This makes the chicken tender and juicy inside. The flour coating creates a beautiful golden crust.

Even if you are a beginner, you can do this. The steps are clear and very manageable. You will feel like a pro in the kitchen today.

Ingredients You’ll Need

Most of these items are pantry staples you already have. Fresh chicken and buttermilk make all the difference.

• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 cup buttermilk
• 1 cup all-purpose flour
• 0.5 cup cornstarch
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 cup mayonnaise
• 0.25 cup Thai sweet chili sauce
• 2 tablespoons Sriracha
• 1 teaspoon honey
• 1 quart vegetable oil for frying
• 4 brioche buns
• 1 cup shredded iceberg lettuce
• 12 dill pickle slices

Step-by-Step

1. Whisk the buttermilk with 1 teaspoon of cayenne pepper in a shallow bowl and soak the chicken for at least 15 minutes.
2. In a separate shallow dish, whisk together the flour, cornstarch, paprika, remaining cayenne, garlic powder, and onion powder.
3. Dredge each piece of chicken from the buttermilk into the flour mixture, pressing firmly to ensure a thick, even coating.
4. Heat the vegetable oil in a heavy-bottomed skillet or Dutch oven to 350 degrees Fahrenheit.
5. Fry the chicken for 5 to 7 minutes per side until the crust is deep golden brown and the internal temperature reaches 165 degrees Fahrenheit.
6. In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey to create the Bang Bang sauce.
7. Toast the brioche buns in a dry pan over medium heat until golden.
8. Assemble the sandwiches by spreading a generous amount of sauce on the top and bottom buns, then layering pickles, the fried chicken, and shredded lettuce.

Best Ways to Enjoy It

Serve these sandwiches while the chicken is warm and crunchy. Pair them with a crisp green salad. Some sweet potato fries would be delicious too. Set the table and enjoy a cozy night in.

Storage & Reheating

Store any leftover chicken in an airtight container. It stays fresh in the fridge for three days. Keep the buns and sauce separate until serving. Reheat the chicken in an oven or air fryer. This keeps the coating from getting soggy. Avoid the microwave to maintain that perfect crunch.

Recipe Tips

• Don’t skip the buttermilk soak for the juiciest results.
• Use a thermometer to keep oil at 350 degrees.
• Pound the chicken evenly so it cooks at once.
• Toast your buns for a sturdy sandwich base.
• Make the sauce ahead to let flavors meld.
• Add extra Sriracha if you love a big kick.
• Use fresh oil for the cleanest fried taste.

Ways to Switch It Up

• Swap chicken for large cauliflower steaks for a veggie option.
• Use gluten-free flour blend for a gluten-free meal.
• Add sliced jalapeños for extra heat and crunch.
• Use maple syrup instead of honey for the sauce.

Common Questions

Can I bake the chicken instead of frying?

You can bake it at 400 degrees Fahrenheit. It will be less crunchy than frying. Spray it well with oil before baking.

Is the Bang Bang sauce very spicy?

It has a gentle kick from the Sriracha. You can reduce the Sriracha for a milder sauce. The honey helps balance the heat beautifully.

I hope this Spicy Bang Bang Chicken Sandwich brings joy to your table. It is the perfect way to treat yourself after a long day. Happy cooking!

— Clara

Spicy Bang Bang Chicken Sandwich

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Calories: 780

Ingredients Method

Ingredients

  

• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 cup buttermil k
• 1 cup all -purpose flour
• 0.5 cup cornstarc h
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 cup mayonnais e
• 0.25 cup Thai sweet chili sauce
• 2 tablespoons Srirach a
• 1 teaspoon hone y
• 1 quart vegetable oil for frying
• 4 brioche bun s
• 1 cup shredded iceberg lettuce
• 12 dill pickle slices

Method

 

1. Whisk the buttermilk with 1 teaspoon of cayenne pepper in a shallow bowl and soak the chicken for at least 15 minutes.
2. In a separate shallow dish, whisk together the flour, cornstarch, paprika, remaining cayenne, garlic powder, and onion powder.
3. Dredge each piece of chicken from the buttermilk into the flour mixture, pressing firmly to ensure a thick, even coating.
4. Heat the vegetable oil in a heavy-bottomed skillet or Dutch oven to 350 degrees Fahrenheit.
5. Fry the chicken for 5 to 7 minutes per side until the crust is deep golden brown and the internal temperature reaches 165 degrees Fahrenheit.
6. In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey to create the Bang Bang sauce.
7. Toast the brioche buns in a dry pan over medium heat until golden.
8. Assemble the sandwiches by spreading a generous amount of sauce on the top and bottom buns, then layering pickles, the fried chicken, and shredded lettuce.