Easy Roasted Zucchini for Busy Summer Nights

Summer is finally here and your garden is likely overflowing with green. You need a fast way to use up that fresh harvest tonight. It is the time for light, bright, and refreshing meals.

This roasted zucchini is the ultimate simple side dish for warm evenings. It delivers perfectly tender rounds with beautiful golden edges every single time. You will love how simple and fast this comes together.

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Easy Oven Roasted Zucchini

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Calories: 65

Ingredients Method

Ingredients

  

• 2 medium zucchini , sliced into 0.5-inch thick rounds
• 1 tablespoon extra virgin olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons grated parmesan cheese

Method

 

1. Preheat the oven to 425 degrees Fahrenheit.
2. Line a large rimmed baking sheet with parchment paper.
3. In a large mixing bowl, combine the zucchini slices, olive oil, salt, pepper, and garlic powder.
4. Toss the ingredients until the zucchini is evenly coated with oil and seasonings.
5. Arrange the zucchini rounds in a single layer on the prepared baking sheet, ensuring no overlap for even airflow.
6. Roast for 12 to 15 minutes, or until the zucchini is tender and the edges are golden brown.
7. Remove from the oven and sprinkle with grated parmesan cheese while hot.
8. Serve immediately as a side dish.