Juicy Spinach Chicken Burgers with Sharp White Cheddar
Spring is finally here and dinner should feel light and fresh. It is 6pm and you need a fast meal that feels special. These spinach chicken burgers are the perfect solution for your busy evening.
This recipe delivers a juicy patty filled with vibrant greens and melty cheese. You will love how simple it is to put together. It is a fresh start to your weeknight cooking routine.
Why This Recipe Is a Winner
These burgers are perfect for a healthy reset after a long winter. They use lean ground chicken but stay incredibly moist thanks to the spinach. You get a boost of greens in every single bite.
The sharp white cheddar adds a creamy, savory punch that everyone loves. This meal is ready in 30 minutes from start to finish. It is much better than any frozen burger you can buy.
Simple Method
Making these burgers is a very straightforward process for any home cook. You simply mix your fresh ingredients together in one large bowl. Even if you are a beginner, you can master this dish. No fancy equipment is required to get dinner on the table.
Ingredients You’ll Need
This recipe uses simple, fresh produce and a few pantry staples you likely have.
- 1 pound ground chicken (93% lean)
- 1 cup fresh baby spinach, finely chopped
- 4 ounces sharp white cheddar cheese, shredded
- 2 cloves garlic, minced
- 1/4 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 4 brioche buns, toasted
Step-by-Step
- In a large mixing bowl, combine the ground chicken and chopped spinach.
- Add the shredded white cheddar, minced garlic, and panko breadcrumbs.
- Pour in the Worcestershire sauce, salt, and pepper.
- Gently mix by hand until the ingredients are evenly distributed.
- Divide the mixture into four equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for 6 to 7 minutes per side until 165°F.
- Let the burgers rest for 2 minutes before serving on buns.
Best Ways to Enjoy It
Serve these warm on a buttery toasted brioche bun for the best experience. You can add a slice of tomato or some crisp red onion. Pair them with a light cucumber salad for a spring feel. Gather your family around the table and enjoy this fresh meal.
Keep It Fresh
Store any leftover patties in an airtight container in your fridge. They will stay fresh and delicious for up to three days. You can also freeze the raw patties for a future quick dinner. Just wrap them tightly in plastic wrap before freezing. Reheat gently in a pan to keep them juicy.
Recipe Tips
- Do not overwork the meat when mixing to keep it tender.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Chop the spinach very finely so the patties stay together well.
- Toast your buns with a little butter for extra flavor.
- Prep the patties in the morning for an even faster evening.
- Swap the cheddar for feta for a Mediterranean twist.
Ways to Switch It Up
- Try ground turkey instead of chicken for a similar lean option.
- Add a pinch of red pepper flakes for a little heat.
- Use gluten-free breadcrumbs to make this recipe gluten-friendly.
- In the summer, cook these on an outdoor grill.
Common Questions
How do I keep chicken burgers from drying out?
The moisture in the fresh spinach helps keep these burgers very juicy. Avoid overcooking them past the safe internal temperature of 165°F. A short rest after cooking also helps lock in the juices.
Can I make these ahead of time?
Yes, you can shape the patties a few hours before cooking. Keep them covered in the refrigerator until you are ready to sear. This makes your weeknight dinner even easier to manage.
I hope these fresh and cheesy burgers become a new favorite in your home. They are such a bright way to welcome the new season. Happy cooking!
— Clara
Ingredients
Method
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced garlic, panko breadcrumbs, Worcestershire sauce, salt, and pepper.
- Gently mix by hand until the ingredients are evenly distributed, taking care not to overwork the meat.
- Divide the mixture into four equal portions and shape into patties approximately 3/4-inch thick.
- Heat the olive oil in a non-stick skillet or grill pan over medium heat.
- Place the patties in the pan and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the burgers from the heat and allow them to rest for 2 minutes before serving.
- Assemble the burgers on toasted brioche buns with preferred toppings.
