1. Hard-boiled eggs: Boil for 9 minutes, cool, and peel.
2. Greek Yogurt: Serve plain or with a sprinkle of nuts.
3. Cottage Cheese: Combine with sliced fruit or cracked pepper.
4. Jerky: Portion into 50g servings.
5. Edamame: Steam for 5 minutes and season with sea salt.
6. Turkey Roll-ups: Roll turkey slices around cucumber spears.
7. Tuna Boats: Mix tuna with greek yogurt and fill celery stalks.
8. Chickpeas: Roast at 200C with olive oil and spices until crunchy.
9. Protein Shake: Mix 1 scoop with 250ml water or milk.
10. Chia Pudding: Mix seeds with milk and refrigerate for 2 hours.
11. Apple/Almond: Slice apple and spread with almond butter.
12. Pumpkin Seeds: Toast lightly and season with salt.
13. Lentil Salad: Mix cooked lentils with lemon juice and parsley.
14. Protein Pancakes: Blend oats, 1 egg, and protein powder; cook on a griddle.
15. Hummus/Carrots: Use baby carrots as dippers for hummus.
16. Salmon/Cucumber: Place smoked salmon on thick cucumber slices.
17. Parmesan Crisps: Bake small mounds of grated parmesan until crisp.
18. Rice Cakes: Spread with peanut butter and hemp hearts.
19. Quinoa Bowl: Toss quinoa with chickpeas and vinaigrette.
20. Tofu Cubes: Press tofu, cube, and air-fry until golden.
21. Cheese/Almonds: Pair 1oz hard cheese with 10 almonds.
22. Mixed Nuts: Portion raw or dry-roasted nuts into 30g bags.
23. Chicken Strips: Grill chicken breast and slice into strips.
24. Egg Muffins: Whisk eggs and spinach, bake in muffin tins at 180C for 20 minutes.
25. Kefir: Drink 1 cup cold for probiotics and protein.
26. Tempeh: Slice and sear in a pan with soy sauce.
27. Sunflower Seeds: Serve raw or toasted.
28. Hemp Yogurt: Stir hemp hearts into greek yogurt.
29. Sardines: Serve on whole grain crackers.
30. Bliss Balls: Process dates, nuts, and protein powder; roll into balls.