Ingredients
Method
- Heat water in a small saucepan or kettle until just below boiling (approximately 160°F/71°C).
- In a heat-safe mug, whisk together the apple cider vinegar, pure maple syrup, and unsweetened apple juice.
- Add the ground cinnamon, ground ginger, and ground cloves to the liquid base.
- Slowly pour the hot water over the mixture while whisking or stirring continuously to emulsify the spices and syrup.
- Serve immediately while warm to maintain the aromatic profile of the spices.
