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A stack of golden brown chocolate chip yogurt muffins with melty chocolate chips on a wire rack.

Chocolate Chip Yogurt Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sal t
  • 1 cup plain Greek yogurt
  • 2 large egg s
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup semi -sweet chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the Greek yogurt, eggs, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack for complete cooling.