Go Back
A bowl of creamy white chicken chili topped with cilantro and lime

Crockpot White Chicken Chili

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 380
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 medium yellow onion, diced
  • 2 cloves garlic , minced
  • 30 oz Great Northern beans, drained and rinsed
  • 4 oz diced green chiles
  • 1 cup frozen corn
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 0.5 tsp chili powder
  • 1 tsp sal t
  • 0.5 tsp black pepper
  • 24 fl oz chicken broth
  • 4 oz cream cheese, cubed and softened
  • 0.25 cup heavy cream

Method
 

  1. Add chicken breasts, diced onion, minced garlic, beans, green chiles, corn, cumin, oregano, chili powder, salt, pepper, and chicken broth to a 6-quart slow cooker.
  2. Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
  3. Remove the chicken breasts from the slow cooker and shred with two forks on a cutting board.
  4. Return the shredded chicken to the slow cooker and stir in the cubed cream cheese and heavy cream.
  5. Cover and cook for an additional 15 minutes or until the cream cheese is fully melted and incorporated into the broth.
  6. Stir well to ensure a creamy consistency and serve warm.