Ingredients
Method
- In a large mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Add the pineapple chunks, mandarin orange segments, and halved grapes to the yogurt mixture.
- Gently fold in the shredded coconut and chopped pecans using a spatula to avoid breaking the fruit segments.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Stir gently once more before serving cold.
