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A beautiful cylindrical stack of cilantro lime rice, honey lime chicken, and diced avocado on a white plate.

Honey Lime Chicken Avocado Rice Stack

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 480
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts, diced into 1/2-inch pieces
  • 2 tablespoons hone y
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic , minced
  • 1/2 teaspoon ground cumin
  • 2 cups cooked jasmine rice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon lime zest
  • 2 large avocados , diced
  • 1/4 cup red onion, finely diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a medium bowl, whisk together honey, 2 tablespoons lime juice, olive oil, minced garlic, cumin, salt, and pepper.
  2. Add diced chicken to the marinade and let sit for 10 minutes.
  3. In a separate bowl, combine cooked jasmine rice with 1/4 cup cilantro and lime zest.
  4. In a third bowl, gently toss diced avocados with red onion and the remaining 1 tablespoon lime juice.
  5. Heat a skillet over medium-high heat and cook chicken until browned and cooked through, approximately 8-10 minutes.
  6. To assemble, place a 3-inch ring mold on a plate.
  7. Pack 1/2 cup of rice firmly into the bottom of the mold.
  8. Layer 1/4 of the cooked chicken on top of the rice.
  9. Top with 1/4 of the avocado mixture and press down gently.
  10. Carefully lift the mold and repeat for the remaining servings.