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A colorful sheet pan filled with roasted chicken strips, bell peppers, and red onions with lime wedges.

Sheet Pan Chicken Fajitas

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts, sliced into 1/2-inch strips
  • 3 large bell peppers (various colors), sliced into strips
  • 1 large red onion, sliced into thin wedges
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 8 small flour tortillas
  • 1 lime , cut into wedges

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Place the chicken strips, bell peppers, and onion wedges on a large 13x18 inch rimmed baking sheet.
  4. Drizzle olive oil over the chicken and vegetables, then sprinkle evenly with the prepared spice blend.
  5. Toss all ingredients on the pan until thoroughly coated, then spread into a single, even layer.
  6. Roast for 18 to 22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender with slightly charred edges.
  7. Remove from oven and squeeze fresh lime juice over the pan.
  8. Serve immediately with warmed flour tortillas and optional toppings like sour cream or cilantro.